Fusilli

Fusilli pasta is a spiral-shaped variety that’s perfect for holding onto sauces, thanks to its twists and ridges. Made from durum wheat, fusilli has a firm texture and pairs well with a wide range of sauces, from rich tomato-based ones to lighter olive oil or pesto-based dressings. Its shape also makes it great for pasta salads, baked dishes, and hearty casseroles.