Gourmet Italian Capers in Sea Salt - Capers Non Pareil

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Our capers are fresh from Sicaly where the world’s finest capers are grown.

All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island. 

A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!

HEALTHY SALT SUBSTITUTE FULL OF FLAVOR – Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor.